Patatin | Blocking peptide

Źródło: does not apply
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Aplikacje: Neutralization assay
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Przechowywanie: store at -20°C; make aliquots to avoid repeated freeze-thaw cycles. Please, remember to spin tubes briefly prior to opening them to avoid any losses that might occur from lyophilized material adhering to the cap or sides of the tubes.
Uwagi: Estimation of the ratio between antibodies and a peptide : In neutralisation assay use 0,95 µl of patatin peptide for 10 ml of reaction volume. In case of any questions please contact [email protected]
Powiązane produkty: AS12 1842 | Patatin
Dodatkowe informacje:

This blocking peptide can be used as a control to neutralize Patatin before immunolocalization or western blot. Furter details are provided below.Patatin is the most abundant protein in potato (Solanum tuberosum L.) tubers, about 60 % of a total protein. It serves as a storage protein. Mature tuber patatin variants are dimers of 40-42 kDa subunits without disulphide bridges.
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